World Famous Oxford University Launches a New Brand of Gin Which They Claim Medicinal

Made from barley grains and flavoured with 25 different botanical ingredients such as angelica, juniper, wormwood, rue and sweet woodruff, collected from Oxford's own botanical garden, the all new "Physic Gin" introduces the collaboration of an educational institution with a commercial distillery business worldwide. Master Distiller Cory Mason developed the gin and says "the resulting 42.1% above spirit takes us back to the time when plants formed the base of all medicine".
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